An interview with Gretchen Boyer, Executive Director of Land to Hand Montana (formerly FarmHands Nourish) and member of the Whitefish Farmers Market Organizing Committee who led the effort for Whitefish’s first zero-waste market season in 2020. Published in AERO’s Fall 2020 Sun Times.
This work was made possible by funding from Western Extension Risk Management Education (WERME) and Western Sustainable Agriculture Research and Education (WSARE). The material is based upon work that was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2019-38640-29880 through the Western Sustainable Agriculture Research and Education program under project number WRGR20-009. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
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