This document, created by Montana Department of Public Health and Human Services (DPHHS), provides guidance to local health authorities and other interested parties about the Montana Local Food Guide Act, Mont. Code Ann. ยงยง 50-49-201, et. seq, (MLFCA).
This work was made possible by funding from Western Extension Risk Management Education (WERME) and Western Sustainable Agriculture Research and Education (WSARE). The material is based upon work that was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2019-38640-29880 through the Western Sustainable Agriculture Research and Education program under project number WRGR20-009. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Montana Food System Resource Library