Montana Food System Resource Library

Montana Food Connections Project Interest Form

With support from an MFEI mentor and community collaborators, MFEI Montana Food Connection project teams create a pathway for local food from the farm, ranch, or community garden to the pantry, school, or senior center.

To learn more about these projects in action please see:

Community Carrots and the Snack Fresh Fridays listings on this website.

 

To learn more about these types of projects or to connect with the MFEI coordinator – [email protected]

Topics

  • Community-based food system
  • Food Access

Sectors

  • Distribution
  • Production

Audience

  • Adults
  • Elementary School
  • High School
  • Middle School
  • Older Adults

Setting

  • Community (Live)
  • Food Production

Project Resource

  • Needs Assessment

Groups

  • Community Food System Toolkit
Home Value Added Producer Toolkit Community Food System Toolkit

This work was made possible by funding from Western Extension Risk Management Education (WERME) and Western Sustainable Agriculture Research and Education (WSARE). The material is based upon work that was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2019-38640-29880 through the Western Sustainable Agriculture Research and Education program under project number WRGR20-009. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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