AERO is working with the Montana Department of Public Health and Human Services (DPHHS) – Food & Consumer Safety Section on a project to improve producers and registered sanitarians’ understanding of cottage food laws and to assemble a working group to draft changes to the administrative rule for the cottage food exemption.
This is a recording of a cottage food training held Tuesday, January 26, 2021 9:00am-2:30pm for registered cottage food operators, curious local food producers, and sanitarians, both registered and in training.
The workshop included the following presentations:
Created by Kelsey Fiedler, MS, AERO
Presented by Lindsay Ganong, MS, RDN, AERO
Lindsay Ganong, MS, RDN, AERO
This work was made possible by funding from Western Extension Risk Management Education (WERME) and Western Sustainable Agriculture Research and Education (WSARE). The material is based upon work that was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2019-38640-29880 through the Western Sustainable Agriculture Research and Education program under project number WRGR20-009. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Montana Food System Resource Library