Two recipe e-books from Texas you’ll use over and over again! Foods sold under the Texas Cottage Food Law must not require time or temperature control for safety (TCS), therefore the recipes sold here would qualify in Montana as well.
This work was made possible by funding from Western Extension Risk Management Education (WERME) and Western Sustainable Agriculture Research and Education (WSARE). The material is based upon work that was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2019-38640-29880 through the Western Sustainable Agriculture Research and Education program under project number WRGR20-009. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Montana Food System Resource Library